Macroalgae uses to produce food products

Macroalgae or seaweeds are very common staple foods in most of the Asian countries such as Korea, China, Indonesia, Japan, India, Philippines etc. But in most of Europe and North America macro algae as a food, is a very new food trend. These days, when we are talking about macro algae as food, we are not talking about some kind of exotic and expensive food staffs rather we are talking in a way we used to talk about dairy products. In fact macro algae are much more abundant and available for food than dairy products, but many Americans, Europeans, Africans, Asians and Australians have always considered foods related with macroalgae as exotic and expensive. But in reality most of us have consumed food products that contain macroalgae every day without even knowing it. Many food industries use macroalgae in their food products starting from sushi, bakery, beverages, ice creams, salad dressings, meat preservatives, poultry products, desserts, sauces, soy milks, pancake syrup, fruit juice, peanut butter, tomato sauce, pasta products, confectioneries etc. the list is ever expanding. Macroalgae are divided in to three groups these are red macro algae or rhodophyta, green macroalgae or chlorophyta and brown macroalgae or pheophyta. Macroalgae produce a very valuable gelling substances for the food industry, which are used as a gelling agent or thickening agent. These gelling substances are called phycocolloids. Phycocolloids are produced only by the red macroalgae and the brown macroalgae. Red macroalgae produce two types of phycocolloids called agar and carrageenan. And brown macroalgae produces a phycocolloids called alginate. Following are some of the uses of macroalgae in food related staffs.

Norri is the most popular macroalgae used in sushi as wrapping. Nori is a red macroalgae from the species of Porphyra. When you see sushi there is Nori. In addition to its use as sushi wrapping, Nori also uses as a major ingredient in soups, vegetable, salads and health food stores.

Carrageenan is very popular red macroalgae belonging to the species of Chondrus crispus and Gigartina stellata. Carrageenan contains the polysaccharide carrageenan, which is a gelatinous substance or phycocolloid used as a thickening agent in bakery products, ice creams, soups, fruit juices, soy milks, confectioneries, tinned, dairy products, soft drinks, pet foods, brewing etc. So next time if you wonder what makes an ice cream so creamy and attractive the answer is carrageenan.

Agar is another very popular phycocolloids, mainly used as a culture medium in laboratories. But it is also used by food industries as a thickening and gelling agent. Agar is produced mainly by the red macroalgae species such as Gelidium and Gracilaria. Agar is increasingly used in tinned, bakery, confectioneries, icecreams and frozen food products.

Alginate is also another very popular phycocolloids, produced only by brown macroalgae species. Food industries use alginate in various tinned, dairy products, bakery products, glassed foods, salad dressings, frozen foods, non carbonated beverages, brewing etc.

The simplest way to make biodiesel at home from algae

Now it is a known fact that algae are very good sources of lipids and oils which are vital for the production of biodiesel. You can easily produce your own home made biodiesel from algae; all you need is algae biomass, a sheet of cloth and a set of chemicals.

 Unlike the other oil crops algae can grow very easily with out any human care and attention in any pond and stagnant water of any size. Algae can even grow in recycled water cans and bottles or any transparent plastic or glass containers such as an abandoned or old fish aquarium. And if you are not interested to grow algae, you can easily get algae biomass from ponds, rivers, lakes, water tanks etc. Following are the steps you need to follow in order to produce algae biodiesel at your home.

Step one: collect as many biomass of algae as you can from your pond, from your neighbor’s algae infested pond, from the river around, from lakes, from dams etc. collect as many as you can. Collect the algae biomass by filtering the algae using a sheet of cloth or blanket.

Step two: Once you separate the algae from the water you will get the algae slurry. Allow the algae slurry to dry under a shade for four to five days.

Step three: When the algae dries up use conventional oil press to extract the oil from the algae. If you don’t have an oil press you can get it easily in the market in less than $150. Collect the oil in a container with a good closure.

Step four: Once you have the oil now it is time to convert the oil to biodiesel. You can do this by using sodium hydroxide and methanol at the right proportion. First mix the methanol and the sodium hydroxide separately by adding the sodium hydroxide in the methanol. Dissolve the sodium hydroxide thoroughly in the methanol. When the sodium hydroxide and methanol mixed completely, add the mixture to the oil you extract from the algae and fasten the closure of the container and wait for 1 to 2 days for the biodiesel to form. For example let’s say you extracted a total of 10 litters of oil by using the oil press. Here is the procedure and exact amount of sodium hydroxide and methanol you should use. First you add 35 grams of sodium hydroxide to 2 litters of methanol mix them thoroughly until the sodium hydroxide dissolves completely. Second once the sodium hydroxide and the methanol mixed completely it becomes a 2 litter mixture. Add these 2 litters of mixture to the 10 litters of oil you extracted. Shake the mixture and the oil by hand for half an hour fasten the closure of the container and wait for 1 to 2 days for the biodiesel to form.

Step five: after 1 to 2 days the biodiesel will be formed at the top and glycerol will be settled down at the bottom, carefully drain the biodiesel to a filter paper and collect the filtered biodiesel in another container. You can now use your home made biodiesel to run your car, to heat your home, to run your engine etc.

Caution: Sodium hydroxide can be dangerous if handled without safety and care.